Decarboxylation is a critical process when cooking with cannabis, as it activates the plant’s compounds to produce the desired effects. In its raw form, cannabis contains cannabinoids like THCA (tetrahydrocannabinolic acid) and CBDA (cannabidiolic acid), which are non-psychoactive. For THC and CBD to be effective in edibles, these acids must be converted into their active forms—THC and CBD—through heat, a process called decarboxylation.

Why Is Decarboxylation Necessary?

Without decarboxylation, consuming raw cannabis will not produce the intended psychoactive or medicinal effects. Heating the cannabis breaks down the carboxyl group in THCA, converting it to THC, which binds to receptors in the brain and body, delivering the well-known “high” or therapeutic benefits. The same applies to CBD, though it does not produce a psychoactive effect.

How to Decarboxylate Cannabis

To decarboxylate cannabis for cooking, grind the buds and spread them evenly on a baking sheet. Heat in an oven at 220-240°F (105-115°C) for 30-45 minutes, ensuring that the cannabis is evenly toasted without burning. This step unlocks the cannabinoids, making them bioavailable for absorption into oils, butter, or other cooking mediums, allowing for effective cannabis-infused edibles.

Decarboxylation is a simple yet essential step that maximizes the potency and effectiveness of cannabis in cooking, making your homemade edibles both delicious and effective.